Shahi Paneer, a regal Indian dish, combines the richness of paneer (Indian cottage cheese) with a luxurious, creamy gravy.
Read moreChana Chhola, a beloved North Indian dish, celebrates the earthiness of chickpeas cooked in a fragrant blend of spices.
Read moreTo make sambhar, cook toor dal, sauté onions, tomatoes, veggies, tamarind, sambhar powder, and spices. Garnish with cilantro.
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